Candle Workshop
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Candle workshop Saturday 28th March 2pm – 4pm £35.00 At The Craft Studio Pewsey For more information and to book, click here
Indian Block Printing Workshop
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Indian Block printing Monday 30th March 10am – 12 noon £40.00 At The Craft Studio Pewsey For more information and to book, click here
Cooking With Confidence – The Beef Workshop
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THE BEEF WORKSHOP April 16 @ 7:00 PM- 9:00 PM £47.50 Menu: Cottage Pie; Beef Stew; Beef Burger; Beef Kebabs These classes are designed to boost your confidence in the kitchen! With a focus on one main ingredient, we teach … Read More
Resin Workshop
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Resin pictures Friday 17th April 6.30pm – 9pm £60.00 At The Craft Studio Pewsey For more information and to book, click here
Sewing Workshop
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Let’s sew p.j. bottoms in a day Saturday 25th April 10am – 5pm £70.00 At The Craft Studio Pewsey For more information and to book, click here
Flavours of the World: Creole & Cajun
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CREOLE & CAJUN COOKING April 28 @ 7:00 PM- 9:00 PM £47.50 Menu: Creole Jambalaya; Cornbread; Cajun Corn on the Cob; Bananas Foster Book your place here Flavours Of The World Class Details: Over 18’s only Price Includes Tuition, … Read More
Baking Bread
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ADULT BAKING – BREAD 1 May 14 @ 7:00 PM- 9:00 PM £47.50 Description: A Masterclass in Bread Making. Menu: Soda Bread, Focaccia, Flat Breads, Chicken Salad, Hummus Description: We will be making 3 different types of bread. Firstly soda … Read More
Flavours of the World: Thai Curry Feast
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THAI CURRY FEAST May 1 @ 7:00 PM- 9:00 PM £47.50 Menu: Thai Red Curry, Thai Green Curry, Penang Curry and Massaman Curry Immerse yourself in the flavours of Thai food in this feast of a class. Book your place … Read More
Cooking With Confidence – The Sausage Workshop
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THE SAUSAGE WORKSHOP May 5 @ 7:00 PM- 9:00 PM £47.50 Menu: Sausage & Bacon Traybake; Sausage Meatball Pasta; Toad in the Hole; Sausage Rolls These classes are designed to boost your confidence in the kitchen! With a focus on … Read More
Flavours of the World: Pan Asian Feast
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PAN-ASIAN FEAST May 8 @ 7:00 PM- 9:00 PM £47.50 Menu – Bulgogi Beef or Pork, Shoyu Ramen, Rendang with Turmeric Rice and Oi Muchim (Cucumber Salad). Take a culinary journey traversing the Asian continent by cooking up some exciting … Read More