A Taste of Spain – Spanish Tapas Feast

Event Details


October 22 @ 7:00 pm - 9:00 pm



Book online here


Immerse yourself in the flavours of Spanish food in this Tapas Feast of a class.

Menu: Patatas Bravas, Marinated Olives, Espinacas Con Garbanzos, Berenjenas con Miel, Beef or Vegetarian Empanadillas

Patatas Bravas – crispy fried potatoes with a spicy red sauce drizzled on top, you can’t have a Spanish feast without it, I love the kick of the tangy tomato that goes well with the other tapas elements.

Marinated Olives – flavoured with Spanish ingredients.

Espinacas Con Garbanzos – traditional chickpea and spinach stew packed full of flavours.

Berenjenas con Miel – fried aubergine with honey. Aubergine batons soaked in milk then coated in spiced flour and shallow fried.  Drizzle with honey before serving.  Aubergine as you have ever known it before – this is a classic and a favourite of ours!

Empanadillas – we will teach you how to make these pastry pockets and you can choose beef or a veggie option.

This class costs £45 per person, we do recommend that you come with someone else as we have designed this class with 2 People working together.  However, you are welcome to come along and work with another person booked on the class, an ideal opportunity to meet like-minded people in a relaxed setting.  You will have your own table but will be sharing a hob and working as a team.

Global Flavours Class Details:

Over 18’s only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

Tel: 01380 859 478      Email: enquiries@thefarmcookeryschool.co.uk