Event Details
- Date: –
- Venue: The Farm Cookery School
- Categories: Classes, Workshops & Education, Food & Drink
Batbout, Bessara, Zaalouk, Tabbouleh, Briouats & Kefta Kebabs
This class costs £40 per person, we do recommend that you come with someone else as we have designed this class with 2 People working together. However, you are welcome to come along and work with another person booked on the class, an ideal opportunity to meet like-minded people in a relaxed setting. You will have your own table but will be sharing a hob and working as a team.
The success of our Indian Thali classes prompted us to introduce Moroccan, Italian and Thai Feast Classes. This Moroccan Feast class has some fairly unusual names so here is what they mean:
Batbout = Moroccan Pita Bread, fried on the hob instead of baked
Bessara = we call this the Moroccan alternative to Hummus, made with Broadbeans and featuring Sweet Paprika it is delicious and great with crudites
Zaalouk = can either be a dip or a side dish, it’s base is aubergine cooked with lots of lovely Moroccan spices
Tabbouleh = a Bulghar Wheat Moroccan salad that you can create to your taste and you’ll make your very own Spice Mix to go with it
Briouats = the easiest way to describe these tasty Ricotta and Spinach bites is a Moroccan Samosa!
Kefta Kebabs = fairly self-explanatory this one and you can choose from Sweet Potato & Chickpea or our own Galloway Beef
Global Flavours Class Details:
Over 18’s only
Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal. You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.
Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!
Tel: 01380 859 478 Email: enquiries@thefarmcookeryschool.co.uk