Event Details
- Date: –
- Venue: The Farm Cookery School
- Categories: Classes, Workshops & Education, Food & Drink
CREOLE & CAJUN COOKING
April 28 @ 7:00 PM- 9:00 PM
£47.50
Menu: Creole Jambalaya; Cornbread; Cajun Corn on the Cob; Bananas Foster
Flavours Of The World Class Details:
Over 18’s only
Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal. You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.
Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!
Tel: 01380 859 478 Email: enquiries@thefarmcookeryschool.co.uk