Thali Feast 2

Welcome to our new Thali Feast with some delicious new Indian treats:

Menu: Goan Curry, Tandoori Paneer, Mango Lentil Dahl, Pickle, Raita & Salad

The subtle spicy flavour of this Goan curry makes it a much loved dish around the world. It’s easy to fall in love with the indulgent, rich coconut sauce.

Tandoori paneer is delicious and we will be making a marinade with spices and yoghurt for the paneer, onion and peppers and then roast them in the oven to perfection.

Mango Lentil Dahl has a great balance of sweet, spice and sourness making it full of flavour and a great healthy side dish.

Alongside these curries we will be making pickle, raita and Indian salad.

This class costs £45 per person, you will have your own table but will be sharing a hob and working in a pair.

Global Flavours Class Details:

Over 18’s only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

Tel: 01380 859 478      Email: enquiries@thefarmcookeryschool.co.uk