Thali Feast Cookery Class

Event Details

Date:   Saturday 12th June 2021

Timings: 11am – 1pm

Menu:  A new Thali Feast menu of Goan Fish Curry, Tandoori Paneer, Kootu (coconut based lentil dish), Rice, Mango Pickle, Mint Yoghurt, Red Onion Salad & Paratha (unleavened bread).

Description: An exciting new class with yet more delicious Indian dishes to enjoy.  The Goan Fish Curry is coconut based with a Tamarind taste and our Kootu features Channa Dala and Tur Dal with Cauliflower and Green Beans as the main vegetables.  The traditional Indian Paneer cheese works well with added Peppers and Onion, especially when coated in your homemade Tandoori Marinade.  Accompaniments of Mango Pickle, Red Onion Salad, Mint Yoghurt and homemade Paratha make this new Thali class a feast for the eyes as well as the stomach!

Pricing:   £70 per Pod which is suitable for 2 Adults.

Book your place here.