Moroccan Feast Cookery Class


Event Details


Date:   Friday 25th June 2021

Timings:  11am – 1pm

Menu:  Batbout, Bessara, Zaalouk, Tabbouleh, Briouats & Kefta Kebabs

Description:  The success of our Indian Thali classes prompted us to introduce Moroccan, Italian and Thai Feast Classes.  This Moroccan Feast class has some fairly unusual names so here is what they mean:

Batbout = Moroccan Pita Bread, fried on the hob instead of baked       Bessara = we call this the Moroccan alternative to Hummus, made with Broadbeans and featuring Sweet Paprika it is delicious and great with crudites     Zaalouk = can either be a dip or a side dish, it’s base is aubergine cooked with lots of lovely Moroccan spices      Tabbouleh = a Bulghar Wheat Moroccan salad which you can create to your taste and you’ll make your very own Spice Mix to go with it    Briouats = the easiest way to describe these tasty Ricotta and Spinach bites is a Moroccan Samosa!    Kefta Kebabs = fairly self explanatory this one and you can choose from Sweet Potato & Chickpea or our own Galloway Beef

Pricing:   £70 per Pod which is suitable for 2 Adults.

Book your place here.