Date: Tuesday 29th June
Timings: 6.30pm – 9pm
Pasta Dough (Homemade Ravioli)
Cheese Sauce (Smoked Haddock Florentine)
Pizza Base (Cauliflower Pizza Dough)
Shortcrust Pastry (Homemade Quiche)
Description: Gluten Free Cooking doesn’t have to be restrictive – learn how to make some family favourites the Gluten Free way!
Pricing: £90 per Pod which is suitable for 2 Adults.