Cooking with Chocolate

Event Details

COOKING WITH CHOCOLATE
February 12 @ 7:00 PM- 9:00 PM
£47.50

Menu: Cocktail Truffles; Black Forest Gateau; Florentines

Find out more and book your place here

In this patisserie class all about chocolate, you will learn:

  • Making flavoured ganache for truffles
  • Chocolate tempering for a glossy finish
  • Enrobing truffles with tempered chocolate for a crispy shell
  • Creating a light chocolate sponge cake
  • Layering cake and cream
  • The art of making caramel

This is a busy class so be ready for a night full of patisserie delights, flavours and fun.

Please bring tupperware to take home your goodies.

This class costs £47.50 per person.

Over 16’s only.

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

Tel: 01380 859 478      Email: enquiries@thefarmcookeryschool.co.uk