At The Farm Cookery School in Netherstreet
Date: Tuesday 13th October
Timings: 11am to 1pm
Menu: Biryani, Homemade Naan & Tikka Skewers
Description: Learn to cook the classic layered Chicken Biryani from scratch (alternative ingredients can be provided for vegetarians & vegans) and discover the characteristics of the spices involved. As if that’s not enough, we will also be teaching the art of a classic Tikka marinade in order to create some delicious skewers and how to made some delicious Homemade Naan Breads!
Pricing: £70 per Pod which is suitable for 2 Adults. If you would like to book a 3rd Adult in as well we have 2 Pods that are suitable for 3 Adults with a £15 additional charge – please get in touch to arrange this.